if you are looking for a dish as simple as rich of pasta for one of those days when you don’t feel like cooking or don’t have time or simply want to eat a true classic, this recipe is for you. The truth is that pasta needs very little to be spectacular, and if we serve it with a homemade sauce the result can be incredible.
These macaroni with chorizo and tomato in Thermomix is it so great and best of all is that the Thermomix takes care of everything. The cooking process itself is great because it not only prepares the sauce in a simple way but also the pasta is cooked in the robot itself and that makes it even tastier than cooked only in water since it is impregnated with the flavor and aromas of the chorizo and tomato sauce, with a touch of oregano that suits it phenomenally.
If you liked this recipe, you are sure to be interested in other ideal pasta recipes made with the Thermomix, such as bechamel sauce for coverage in Thermomix, without lumps and creamyand the traditional bolognese sauce with Thermomix, very tasty.
And if you want to know other pasta recipes even if they are not with Thermomix, visit our section of pasta recipes and dare to prepare dishes like the macaroni with tuna and tomato to succeedthe beef lasagna bolognesethe classics spaghetti carbonara (and the non-traditional version of spaghetti carbonara with cream), the macaroni with roquefort saucethe Spaghetti with prawnsthe Alfredo pasta with its famous saucethe minced meat cannelloni with fresh pasta the tagliatelle with pesto sauce and my most special recipe, the Escándalo macaroni with mustard and cheese bechameldelicious!
Ingredients to prepare the recipe for macaroni with chorizo and tomato in Thermomix, great! (4 people):
- 2 chorizos (about 200 gr) cut into pieces.
- 400 grams of macaroni. A component can variety among eighty and a hundred and twenty grams in line with person, relying on flavor and whether or not it is the only dish on your menu.
- 1 onion in quarters.
- 800 gr of crushed tomato. It can be fresh and you can grind it at home with the Thermomix or use the ones that are already preserved. I usually use canned crushed tomato and also sifted, that is, it already comes without skins or seeds.
- 1 dessert spoon of sugar (optional, it comes in handy to subtract acidity if the tomatoes are not very ripe or are not in season).
- 1 dessert spoon of dried oregano and a little more to decorate.
- 700 grams of water.
- 50 grams of olive oil.
- 1/2 dessert spoon of salt.
Preparation, how to make macaroni with chorizo and tomato in Thermomix, great!:
- throw them sausages in the Thermomix glass and chop them with 5 or 6 turbo strokes. Reserve in a separate plate.
- We chop the sausages
- Throw the onion and chop it for 5 seconds at speed 5. Take it down from the walls with the spatula and if you want it more chopped just do the same for a couple of seconds more or as many as you need.
- cast the olive oil and cook for 4 minutes at 100ºC and speed 1.
- We fry the onion
- Add the chorizo chopped and cook for 1 minute at 100ºC and speed 1.
- We cook the chorizo with the onion
- Incorporates the tomatoes crushed, the sugarthe oregano and the Salt and cook the tomato and chorizo sauce for 12 minutes at 100ºC and speed 1.
- We already have the tomato sauce and homemade chorizo ready
- Add the Water and application eight mins at Varoma temperature and velocity 1.
- throw them macaroni and program to cook for the time indicated on the package, at a temperature of 100ºC, turning to the left (very important!) and spoon speed.
- We already have the macaroni with chorizo and tomato ready in Thermomix
- Let them rest for 3 or 4 minutes (you will see that they continue to absorb the liquid) and try them in case you have to rectify them from Salt.
Time: 35 minutes
Difficulty: easy
Serve and taste:
any pasta dish freshly made is very good but it is also true that those who carry homemade sauces are also great reposadosso don’t worry if you have leftovers because it holds up great 2-3 days in the fridge and you can also freeze them.
Serve them piping hot on the diners’ plates and, if you like, you can sprinkle a little oregano dried, chopped fresh basil, Pepper freshly ground black or even cheese grated or powdered. It’s a plate of pasta of the simplest and most delicious, authentic… scandal!
Variations of the recipe for macaroni with chorizo and tomato in Thermomix, great!:
Make this same dish with other short pasta like fusilli or farfalle for example.
give a extra flavor cooking, at the same time as the onion, a little carrot, leek either celery (or all at once), and change the oregano for any other aromatic herb that you like, for example basil, thyme or rosemary.
How would you like to gratin this pasta dish? For this, prepare our bechamel sauce for coverage in Thermomix, without lumps and creamy, and pour it over the macaroni that will be on a baking tray. Cover with grated cheese and gratin them in the oven at 200ºC with heat up and down for 10 minutes or until you see that the cheese has melted and is starting to brown.
Tips:
To save a lot of time in the kitchen but not to take up too much space in the freezer, what I usually do is prepare the sauces that I like the most for pasta and freeze them in portions. In this way, you only have to cook the pasta to have a good plate of pasta with homemade sauce on the table in a few minutes.
If you have had them for a few days in the fridge or you have frozen them and they have been a little compact, pour a little water on them, heat them in a pot or in the microwave and you will see how the sauce is more fluid again and as rich as freshly made.