There are desserts that are a classic of our confectionery and one of them is undoubtedly the rice pudding. I would say that has it all because they are used ingredients that we usually have at homeit is prepared in a very simpleIt can be used the amount of sweetness you want without the texture being affected and, of course, it is great.
This recipe from rice pudding with Thermomix It doesn’t need us to be aware of anything, it’s practically just adding the ingredients and that’s it, and it’s great. I recommend you follow the tips and tricks that you will find in the preparation and in the sections below so that the texture is to your liking.
As for the sugar, there are recipes that double or even nearly triple the amount I use. The amount of sugar or sweetener you add it is totally to tasteit does not change the recipe at all other than the flavor and personally I like that the nuances of lemon and cinnamon and even the flavor of the rice itself do not disappear and that is why I add a reasonable amount so that everything is noticeable in the mouth. that carries.
If you liked this recipe, do not miss our section of traditional desserts and sweets where you will find authentic classics although they are not made in the Thermomix since this rice pudding is one of our first desserts that we have published on the blog using the robot. They highlight the very fluffy natural yogurt cakethe homemade egg custardthe Catalan cream with its burnt sugar crustthe homemade egg flan or the hot chocolate churros.
You will also love these traditional desserts that are flavored in the same way as rice pudding, such as meringue milkthe fried milkthe Quesada Pasiega or the homemade torrijas of bread and milk. And if what you are looking for are cakes, go ahead and prepare this cookie and chocolate cake without oven or the exquisite Baked Cheesecakewhose recipe is explained in great detail and is very simple.
Ingredients for rice with Thermomix (4-6 people):
- 200 gr of round grain rice.
- 1 liter of milk.
- 100 grams of sugar.
- 2 cinnamon sticks.
- The peel of a lemon.
- To decorate you can use cinnamon powder or 4-5 teaspoons of brown (or white) sugar to caramelize its surface (optional).
Preparation, how to make the rice pudding recipe with Thermomix:
- Put the butterfly on the blades and pour into the glass of the Thermomix the milkthe skin of lemon and the branches of cinnamon. Heat for 10 minutes at 90ºC and speed 1.
- Incorporates the rice and cook for 30 minutes at 90ºC and speed 1.
- Add the sugar and continue cooking for 10 minutes at 90ºC and speed 1.
- try the rice and, if the grains are done (no longer raw) and the texture is what you like best, remove the branches of cinnamon and the shell of lemon and pour it into the containers in which you are going to serve it (it can be 4 abundant portions or 6 a little smaller) so that it finishes settling.
- It can be consumed immediately, lukewarm, although normally it is a dessert that is usually liked cold, so let it cool in the containers and when it is completely cold, leave it in the fridge until the moment of consumption, I would say that at least a couple of hours in the fridge to that it is cool
- sprinkle with cinnamon above or caramelizes its surface. For this you can take a teaspoon of sugar over the rice well distributed and with the help of a blowtorch melt the sugar so that it forms a crust on top of the rice that when cooled will be crunchy. Delicious!
Time: 1 hour
Difficulty: easy
Serve and taste:
Freshly made and hot or warm It’s very rich but what I like best is cold and almost fresh out of the fridge. Even so, if you like it rested but not cold, take it out of the fridge at least half an hour before consuming it. You can keep it in fridge 2-3 days no problem and you can also to freeze.
Soupy or thick, it’s always delicious.and with a little cinnamon sprinkled on top or with a crunchy sugar crust, you put the perfect finishing touch to this recipe for… scandal!
Variations of the homemade rice pudding recipe :
The traditional recipes they usually admit few variations, although on this occasion the fact of flavor the milk gives a lot of play. You can use orange instead of lemon, add a tablespoon of orange blossom scentor even some liquor or rum that you like.
Refering to textureif you like a little more liquid you can add a little more milk when it is ready, stir it and check if it is to your liking. You can also learn and for future occasions add a little less rice, for example only 160 gr, or replace half of the milk with cream if you want it to be left over. creamier.
Rice pudding with chocolate? Of course, you just have to add about 50 g of chocolate in pieces or chips to the freshly made rice pudding, stir well and wait 5 minutes for it to melt with the rice. You will see that it gives it a delicious touch and the change is very simple.
Tips:
If you like the rice to be a little looser You can wash it by putting it in a colander with cold water, moving it a little with your bare hands so that it releases part of its starch, and then add it well drained when indicated in the recipe.