Delightful Mushroom Masala Curry
Prepare to embark on a gastronomic journey with our Mushroom Masala Curry, meticulously crafted to replicate the flavors of restaurant-quality cuisine. This extraordinary dish offers a delicious deviation from your everyday vegetable fare, infusing a symphony of tantalizing flavors that will undoubtedly captivate your palate.
Our Mushroom Masala Curry recipe is an exquisite medley of carefully chosen spices, creaminess, and hearty mushrooms. Each velvety mushroom slice is enveloped in a rich, aromatic gravy, mirroring the fine nuances of the best restaurant preparations. The combination of fresh ginger, ripe tomatoes, cashews, and a diverse array of spices contributes to the remarkable depth and complexity of this dish.
Kasuri Methi, the aromatic dried fenugreek leaves, imparts a distinct earthy essence, while the Maggi Masala-e-Magic elevates the curry to a higher echelon, making it a coveted favorite among culinary enthusiasts. This is an opportunity to bring the flavors of your favorite restaurant directly to your dinner table.
Some Health Benefits of This Recipe
Mushrooms are more than just a delightful addition to your meals; they offer an array of health benefits. These fungi are a low-calorie source of essential nutrients, making them a smart choice for weight-conscious individuals. Additionally, they are known for their immune-boosting properties, which may enhance your overall well-being.
While the incorporation of cream and cashews contributes to the creaminess and richness of this dish, it also transforms it into a delightful treat reserved for special occasions and moments of culinary indulgence.
Ingredients List
You will need:
- Mushrooms: 1 peck (approximately 200 grams)
- Oil: 2-3 tbsp
- Cumin Seeds: ½ tsp
- Turmeric Powder: ½ tsp
- Coriander Powder: 1 tsp
- Kasuri Methi (Dry Fenugreek): 1 tbsp
- Tomatoes: 2 (150 grams)
- Green Chilli: 1
- Ginger: ½ inch
- Cashews: 10-11
- Kashmiri Red Chilli: 1.5 tsp
- Malai (Fresh Cream): ¼ cup
- Salt: ¾ teaspoon
- Coriander Leaves: 2-3 tbsp
- Maggi Masala-e-Magic: 1 Sachet
Step-by-Step Recipe Making Process
1: Preparing Mushroom Masala Curry
1. Begin by thoroughly washing 200 grams of mushrooms, taking care not to oversoak them, as mushrooms can readily absorb excess moisture. Wipe them down with a clean cloth, remove the stems, and slice them into uniform pieces.
2. In a large pan, warm 2-3 tablespoons of oil over low heat. Add ½ teaspoon of cumin seeds, ½ teaspoon of turmeric, 1 teaspoon of coriander powder, and 1 tablespoon of crushed Kasuri fenugreek (simply crush it in your palm and remove any tough stalks). Gently sauté these spices until they release their aromatic notes.
3. Incorporate the tomato-green chilli-ginger-cashew paste into the pan. This paste is crafted from 2 tomatoes, 1 green chilli, ½ inch of ginger, and 10-12 cashews. Stir the mixture and add 1.5 teaspoons of Kashmiri red chilli. Sauté this aromatic concoction over low-medium heat until the oil begins to separate.
4. As the spices mature, introduce ¼ cup of fresh cream and continue cooking until the spices exude a luxurious sheen.
5. Add your meticulously prepared mushroom slices, ¾ teaspoon of salt, and a generous helping of chopped coriander. Stir the ingredients to ensure the mushrooms are evenly coated and cook them for 1-2 minutes.
6. Pour in ½ cup of water, cover the pan, and allow the flavors to meld over low heat for 3-4 minutes.
7. Once the time has passed, introduce the Maggi Masala-e-Magic sachet. Give it a thorough stir, recover the dish, and simmer for an additional 2 minutes.
8. Your Mushroom Masala Curry is now ready to be savored. Serve it with your choice of roti, paratha, naan, or rice. Each bite promises an unforgettable culinary experience.
2: Conclusion
You’ve successfully crafted a delectable Mushroom Masala Curry that boasts complex flavors and rich, creamy goodness. Delight in the remarkable fusion of spices and textures while reveling in the comfort of your own home. This recipe offers you the perfect opportunity to transform your kitchen into a restaurant-quality establishment. Enjoy every mouthwatering morsel!
Watch for more recipes in YouTube Channel : RajQKitchen
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