The country salad, easy recipe where they exist, it is a most traditional dish in summer. It is ideal to leave it done before going to the beach or the pool and to enjoy it very fresh when you return. In addition, it is prepared with cheap and simple ingredients. You can not ask for more.
Before we start, is there an original country salad recipe? There is no single country salad recipe. As is often the case with this type of dish, it is prepared in a different way in each house. However, although the country salad ingredients They can vary depending on what we have in the fridge, cooked potatoes and fresh vegetables should not be missing from it.
As you will now see, prepare country salad it has no complications. Its only secret lies in choosing the type of potato that we are going to use well. Use a variety that is to cook or to boil, which is usually indicated on the package. Also, make sure they are cooked to the point. Do not leave them very soft, because they will fall apart when we mix all the ingredients, nor very hard.
In most country salad recipes, the vegetables that accompany the potatoes are peppers, onions and tomatoes, although these ingredients can vary. In any case the important thing is that they are fresh, Well, that way they will be very smooth and crunchy, textures that will combine wonderfully with the softness of the potato.
I can say little more about this summery and rich dish, so right now I’ll tell you how to make country salad and what ingredients I usually put. I hope you like my version!
Country salad: ingredients for 4 people
- 3 or 4 potatoes (choose a variety that is for cooking)
- 1/2 red bell pepper
- 1 Italian green pepper
- 1 small onion
- 2 tomatoes
- 3 eggs
- 2 cans of canned tuna (in oil or pickled)
- 1 can of pitted black olives
- extra virgin olive oil
- Sherry vinager
- Salt
How to make country salad
- The first thing we’re going to do is cook the potatoes. I wash them well and I cook them whole, with the skin. In this way the flavor of the potato is better preserved and they do not fall apart. The cooking time depends on the size of the potato, but is usually around 25 minutes.
- When you have the potatoes cooked, let them cool down a bit. After, peel and cut in thick cubes.
- While the potatoes are cooking cook the eggs for 10 minutes. Once they are cool, peel them and cut them into pieces. You can reserve some larger ones to decorate.
- Secondly prepare the rest of the vegetables washing, peeling and chopping as appropriate. In the case of peppers and onions, it is best to cut them into small cubes, while the tomato can be cut into larger pieces. You can leave the olives whole or cut them into slices, as you like.
- When you have all these ingredients ready, mix them in a large container. Also add the tuna canned shredded.
- Prepare a vinaigrette mixing the olive oil, vinegar and salt to form an emulsion. Dress the salad with this vinaigrette.
- Finally, let the country salad rest in the fridge until ready to taste.
- Cook, peel and cut the potatoes
- Mix all the ingredients and dress. Let stand in the fridge.
Tips for making jacket potato salad
- Do you want a trick to peel hard boiled eggs easily? Wait until they are completely cold, so you will remove the shell without breaking the white.
- For know if the potatoes are cooked, stick a knife in its thickest part. Lift it up and if the potato slides out easily, you’re good to go.
- Do not overdo the cooking time of the eggsbecause the yolk turns greenish when overcooked.
- If possible prepare the salad a few hours in advance. In this way, not only will it be very fresh, but the flavors of all the ingredients will have been integrated and it will taste better.
- You may take advantage of canned tuna oil to dress the salad, especially if it is a good olive oil.
- As I tell you above, this is my version of the jacket salad. You may adapt it to your tastes or the ingredients you have in the fridge.
Ideas to version the jacket potato salad
- You can change the black olives for green olives. It is just as rich.
- To this kind of potato salad pickles are very good, so you can add some pickled gherkins or some pickled onions without any problem. I usually do it quite a bit, actually.
- Substitute the typical salad tomato for some cherry tomatoes. The kids will like it even more.
- Are you passionate about avocado? It is not a common ingredient in this salad, but this way we would give it an original touch.
- if you want one vegan potato salad do not add tuna or egg. You can replace them with a few cubes of marinated tofu, for example.