Galette Bretonne with Cheese, Spinach and Egg

Galette Bretonne with Cheese, Spinach and Egg

In crafting the very foundation of this delectable creation, I turned to the embrace of whole spelled flour. This choice was not only driven by its exceptional taste but also by the nuanced depth it lends to the crêpe. An inviting touch of toastiness intermingles with each bite, a testament to the flour’s inherent character.

While it’s true that whole spelled flour harbors gluten within its essence, it distinguishes itself by its gentle nature on the digestive front. This flour is known to be more readily embraced by our bodies, often offering a kinder experience than its wheat counterpart. What’s more, its nutritional profile is nothing short of remarkable, boasting an abundance of proteins and carbohydrates that provide a sustaining and nourishing element to this culinary masterpiece.

In essence, this choice of whole spelled flour is more than just an ingredient; it’s a thoughtful selection that brings both taste and well-being to the forefront. As each crêpe takes shape, a symphony of flavors and nutritional richness unfolds, leaving a lasting impression on the palate and a sense of fulfillment that resonates with the essence of mindful and health-conscious cooking.

Ingredients for the Crêpe Dough (Makes 6 Units):

• 100 gr of spelled flour
• 1 egg
• 1 teaspoon salt
• 300 ml of skimmed milk
• 25 gr of butter at room temperature

For the Filling:

• 400 grams of baby spinach
• 2 small chopped garlic cloves
• Olive oil
• Salt
• Shredded mozzarella cheese
• 1 egg per person

Preparation:

Crafting the Crêpe Canvas:

In a bowl of culinary possibility, blend the milk, butter, and egg. With a harmonious fusion, these ingredients lay the foundation for the crêpe canvas.

The Flour’s Flourish:

With a sifted grace, introduce the spelled flour to the liquid realm. With the precision of a maestro, use a mixer or a whisk to conduct a symphony of incorporation until no lumps remain. Allow this harmonious blend to rest in the fridge for 30 minutes—a brief interlude that allows the flour to hydrate and the flavors to meld. For those with an eye on the future, the dough can be crafted and nurtured overnight.

Spinach’s Verdant Prelude:

As the dough rests, turn your attention to the verdant crescendo that is baby spinach. In a wok of culinary dreams, sauté chopped garlic in olive oil until its aroma serenades your senses. Swiftly, add the baby spinach to the wok, guiding it to a momentary tango with salt. Once tender, this spinach reveals its vivacious personality and is reserved for the forthcoming culinary symphony.

Crêpe Choreography:

In a pan of sizzling anticipation, adorned with a touch of butter or oil, pour half a saucepan’s worth of crêpe batter. The dance of the crêpe begins, its grace unfurling as it spreads across the pan’s canvas. Within minutes, the first side achieves a golden serenade, and with a culinary pirouette, the crêpe turns to reveal its second act. The anticipation builds as the crêpe awaits its grand filling.

Filling’s Flourish:

A crescendo of flavors awaits, orchestrated by the melody of shredded mozzarella. Create a cheese sanctuary in the center of the crêpe, where an egg finds its hallowed place. With the prowess of a culinary sculptor, guide the egg’s journey, allowing its white to grace the crêpe’s canvas and meld with the mozzarella’s embrace.

The Spinach Sonata:

Sautéed spinach, like a prima ballerina, takes her place beside the cheese and egg. Their dance of flavors unfolds, each note a harmonious interplay of textures and tastes. Just as the egg sets its stage, the spinach completes the ensemble with grace and vitality.

The Enveloping Overture:

As the egg nears its denouement, the crêpe gracefully folds in an embrace, creating a culinary envelope reminiscent of the Bretonne tradition. Four sides meet, forming a symmetrical finale—a masterpiece of taste and presentation.

Culinary Reverie and Finale:

With the crêpe masterfully enveloped, its journey nears its climax. The final tableau is presented—a canvas where flavors entwine, and textures harmonize. The crêpe is a culinary sonnet, a song of spinach and mozzarella, wrapped in an embrace of delicate dough.

Epilogue:

As you partake in the Savory Spinach Stuffed Crêpes, let the symphony of flavors transport you to a world of culinary delight. Each bite is a verse in the epic saga of taste—a narrative where simplicity meets sophistication, and ingredients dance in perfect harmony. This dish is more than a meal; it’s a poetic expression of creativity and love, inviting you to savor the joy that unfolds with every bite.