To prepare a plate of pasta There is no need to complicate anything, and for that there are recipes like this one. Simply with a little cheese, oil and pepper it’s great, but when we prepare a homemade sauce to accompany is a real delight.
Is green spaghetti recipe with poblano peppers is very easy and rich and I’m sure that when you try it it will stay on your usual menu. The poblano pepper is one of the most used peppers in the Mexican Kitchen for a multitude of dishes and its level of spiciness is one of the lowest compared to the rest of the chili peppers, so it is ideal if you are not used to eating spicy but you like that particular touch.
if you love pasta you will enjoy our selection of pasta recipesamong which is another that, at least in appearance, always reminds me of this one and they are the tagliatelle with pesto sauce. If you like pasta with meat you will love the spaghetti bolognese and the rigatoni with bolognese saucein addition to others as popular as the beef lasagna bolognesethe vegetable lasagnathe minced meat cannelloni with fresh pastathe baked macaroni au gratin or the classics spaghetti carbonara (and the non-traditional version of spaghetti carbonara with cream).
They are also very good macaroni with roquefort saucethe Spaghetti with prawns wave Alfredo pasta with its famous Sauce. you can even learn how to make your own fresh pasta at home and my most special recipe, the Escándalo macaroni with mustard and cheese bechameldelicious!
Ingredients to prepare the recipe for green spaghetti with poblano peppers, very easy and rich (4 people):
- 400 grams of spaghetti. A portion can range between 80 and 120 grams per person, depending on taste and whether or not it is the only dish on your menu.
- 2-3 poblano peppers. If you can’t find it, you can use green peppers but they will only be similar in appearance since they will not provide that particular spicy touch and flavor of the poblanos.
- 2 cloves of garlic.
- 1 can (about 300 ml) of heavy cream, sour cream or cream.
- 1 tablespoon of chicken broth powder (one tablet).
- 1 tablespoon of butter.
- grated or powdered Parmesan cheese for garnish
- Salt.
Preparation, how to make green spaghetti with poblano peppers, very easy and delicious:
- cook them poblano peppers directly over the fire or in a frying pan until golden brown or even in the oven, so that they have golden and even slightly black areas.
- Put them in a closed bag or container for about 15 minutes to let them sweat a little and make it easier to peel them.
- In the meantime you can start preparing the pasta. put abundant Water to cook in a saucepan over high heat.
- When the water boils add a dessert spoon of Salt and the spaghetti, and as soon as the water boils again (it will take very little) start counting the minutes indicated on the package. In my case it was 8 minutes.
- Cook the spaghetti in plenty of boiling water.
- While they cook spaghetti peel them poblano peppersremove the seeds and the inner veins.
- put the chilies in the glass of a blender or a robot and add the garlic clovesthe cream and the chicken bouillon powder. Blend for a few seconds until the mixture is creamy, and if it’s a bit thick don’t worry, you’ll see how to fix it later.
- We already have the green sauce of poblano peppers ready
- When the spaghetti be ready reserve part of the cooking water in a separate container and pour them over a colander in the sink to release the rest of the water.
- Put in the spaghetti pot Butter and turn on the fire so that it is at a medium-soft temperature. Throw the green sauce and cook it 2 or 3 minutes.
- put them back spaghetti in the pot, turn off the heat and mix them with the sauce. Also, add the cooking liquid of the pasta that you had reserved, little by little until when you mix them well they are to your liking and the sauce looks creamy.
- Mix the spaghetti with the green sauce
- sprinkle with grated or powdered cheese above when serving them.
- Serve the spaghetti and sprinkle cheese on top
Time: 45 minutes
Difficulty: easy
Serve and taste:
Freshly made they are very good and piping hotbut if you want to prepare them in advance or if you have leftovers, don’t worry, you can leave them 3-4 days in the fridge and even freeze them. If they are a little dry when heated, you can always add a little water and mix. And if you really like this sauce you can prepare it in large quantities, freeze it in portions and, when you want to use it, simply cook the pasta and mix it with the sauce.
Serve them on the plates of the guests andtop with a little cheeseeither grated or powdered. with that point spicy of the poblano peppers It is an authentic pasta dish… scandal!
Variations of the recipe for green spaghetti with poblano peppers, very easy and rich:
You may use another type of pasta if you prefer, since although the typical thing is spaghetti, with noodles or ribbons it is also great and even with short pasta such as macaroni or fusilli.
The cheese Parmesan is usually used to decorate the dish, either grated or powdered, but you can use any other you like. In addition, it is also customary to place a sprig of parsley or fresh chopped parsley.
Tips:
what of the “Pasta al dente” It is neither more nor less than not overcooking the pasta. Especially when later it is going to be mixed for a few minutes with some hot sauce or similar, try to cook it for the minutes indicated on the package and no more because with the sauce it will soften a little more.
Do you want a trick super simple and effective so that fresh garlic does not repeat? Put the unpeeled garlic cloves in the microwave for about 10-20 seconds, until the skin opens up a bit, I assure you it works!