Negroni Cocktail, an Italian classic for an aperitif

Negroni Cocktail

Inside a cocktail bar, there are a variety of options available to cater to different tastes and preferences in terms of flavors and dedication. While some cocktails are relatively simple and easy to make, others require a more intricate and time-consuming preparation process.

The menu at a cocktail bar typically includes a wide range of drinks, including classic and contemporary cocktails, mocktails, and other non-alcoholic beverages. Each drink is carefully crafted using high-quality ingredients, with a focus on creating a unique and memorable experience for the customer.

learn to prepare the Negroni cocktail, an Italian classic ideal for the moment of the aperitif, very simple to make. You just need to have the ingredients very cold and pour them into an Old Fashioned glass filled with ice to start enjoying it.

Its origin dates back to 1919, when the Count Negroni He asked to replace the sparkling water with gin in his American cocktail (made up of vermouth, Campari and sparkling water), and the combination was a complete success. In the recipe you will see the ingredients and preparation described, which is very simple and you just have to take into account some details to try to make the drink as cold as possible and so the ice does not melt.

Other cocktails that are also phenomenal for the aperitif moment are the elegant cosmopolitan cocktailsame as him Martini, Dry Martini or Dry Martini, an exquisite and simple cocktail. You will also like the delicious and refreshing bloody mary cocktailthe simple tom collins cocktailthe exotic pina colada cocktailthe classic Cubalibre drink or the famous Gin tonicand for special occasions the lemon sorbet with or without cavaideal to change flavor during the course of a long menu.

Surely you are also interested in others drinks and cocktails refreshing drinks that contain alcohol and of which we have already published how they are prepared. I would highlight especially in summer the mojito with its recipe and ingredientsthe Caipirinha or Brazilian Caipirinhathe margarita cocktailthe cuban cocktail daiquiri or daikirithe cocktail sex on the beachthe homemade sangria with red wine and fruits and this other version, the cava sangria with fruit.

Ingredients to prepare the Negroni cocktail, an Italian classic for an aperitif (1 glass):

• 30 ml of Campari.
• 30 ml of gin. If you keep it in the freezer your drink will be colder but don’t worry it won’t freeze.
• 30 ml of red vermouth.
• Ice cubes.
• To decorate, a piece of orange peel or a slice.

* An ounce (oz) is about 28 ml, which is usually rounded to 30. If you have a measuring cup, it will be very easy for you to prepare this drink since you must add 1 ounce of each liquid.

Preparation, how to make the Negroni cocktail, an Italian classic for the aperitif:

1. If you want your Negroni cocktail to be as cold as possible, keep the Geneva in the freezer and Campari and the red vermouth in the fridge.
2. Take a wide rocks glass (also known as an Old Fashioned or rock glass) and fill it with ice cubesyou will need 3 or 4.
3. Pour into the glass Camparithe Geneva and the red vermouth.
4. Let’s throw the gin and the Campari
5. Stir a bit with a spoon.
6. To decorate it, you can choose a slice of orange and even an eighth (remember to wash it well before cutting it), and you can also cut its skin with the help of a potato peeler or similar to remove a strip, roll it on itself and put it in the glass. There are also specific tools for this.

Time: 5 minutes

Difficulty: easy

Serve and taste:

It is one of those cocktails that must be drunk recently made since the idea is that all the liquids are previously cold and the ice simply maintains the cold drinkbut you have to prevent them from falling apart and watering down the cocktail too much.

The Negroni is an ideal cocktail for an aperitif and the key is that it contains the same amount of each liquid so that they combine perfectly and none stand out from the other. It is authentic … scandal!

Variations of the Negroni cocktail recipe, an Italian classic for an aperitif:

if you want to prepare a slightly softer variantreplaces the gin with Cava or Champagne, and in that case it will be called Negroni Sbagliato. If you prefer to substitute the gin for tequilayou will be preparing a Tegroni.

Tips:

A objective What goes into making this cocktail is let the ice keep it cold but not melt. For this, it is important that the ingredients are all in the fridge (and the gin in the freezer) and that the ice cubes are large so that they take a long time to dissolve and the cocktail does not get watery quickly.