If there is something obsesses me in the kitchen is prepare recipes that, in addition to being delicious, are as simple and fast as possible. There are times when it is worth investing a good amount of time and techniques to get a great shot off the ground, but when we simply want to prepare a lunch or dinner that is delicious and does not take us long, a sandwich can be the perfect solution.
East vegetable sandwich with tuna and mayonnaise “my way” is a real classic within the world of sandwiches, very easy and with simple ingredients. Yes indeed, we have given it a special touch with this mayonnaise “my way”, because although you can prepare it simply with mayonnaise, I love to mix it with mustard, capers and anchovies to give it an extra flavor and make it taste different from the classic vegetable sandwich.
If you like this recipe, you will surely love knowing other super easy recipes like the ones you can find in our section saladsfor example the Lamb’s lettuce salad with goat cheese, fruits and nuts and honey vinaigrettewave fresh spinach salad with mushrooms and mango. If you fancy something very fresh, choose the Beetroot gazpacho or the cordovan salmorejo. And to show off without complications, prepare a delicious guacamolesome eggs stuffed with tuna and tomatoor the rich Salmon And Avocado Tartarsure success!
Ingredients to prepare vegetable sandwich with tuna and mayonnaise “my way” (quantities for 1 sandwich):
- 2 slices of sliced bread. If you want to prepare it at home, here is our recipe for homemade white bread Y wholemeal sliced bread with seeds and nuts.
- 1/2 can of tuna.
- 1/2 tomato.
- 1/2 hard boiled egg.
- Lettuce, the one you like the most. I love to combine different types.
- A little butter to brown the bread (you can do without it if you prefer).
- Olive oil and salt.
- For mayonnaise “my way”.
- 2 dessert spoons of mayonnaise. You can prepare our homemade mayonnaise recipe.
- 1/2 dessert spoon of old-fashioned grain mustard.
- 1 tablespoon of capers.
- 1 or 2 canned anchovies, to taste.
Preparation, how to make the vegetable sandwich recipe with tuna and mayonnaise “my way”:
- First we are going to cook the egg. In a saucepan put enough Water to be able to cover it, at a high temperature, and before it starts to boil, introduce the egg in it (to prevent them from cracking due to the difference in temperature).
- When the start Water to boil, count 10 minutes to cook the egg, and when the time is up, remove the saucepan from the heat and remove the hot water. If you need to cool it quickly, soak it in cold water.
- Now it’s time to prepare the mayonnaise “my way”. Can you elaborate Homemade Mayonnaise following our recipe, and when you have it ready, put the 2 tablespoons of dessert in a bowl, and add the mustard and stir well with a teaspoon.
- Chop the capers and add them to the bowl, and do the same with the anchovies, finely chop them and incorporate them. Stir the mixture and reserve.
- Mayonnaise my way with mustard, anchovies and capers
- Drain the oil from the can tuna and crumble half of the tuna.
- Wash the tomatoes and cut it into slices, the thickness to your liking.
- Put a skillet over medium-high heat with a teaspoon of Butterand when it has melted, spread it around the pan (you can use a kitchen brush), and place the two slices of bread.
- When they have browned on one side, turn them over and let them brown on the other, it will take 1 or 2 minutes depending on your pan and temperature. Booking. If you want to do without the butteryou can simply toast the bread directly in the pan without anything else, or in a toaster.
- We already have the toasted bread with butter
- Spread half of the Mayonnaise “my way” on a slice of breadand place abundantly on top lettucethe tomatoes and the boiled egg sliced. I cooked the egg and everything but I forgot to put it in so you won’t see it in the photos, but it’s definitely an essential ingredient.
- Can you now put a little bit of Salt Y olive oil on top, but not much so that it does not spill over the sandwich.
- Share the tuna above the tomato, and finally spread with the other half of the Mayonnaise the other slice of bread and put it on top to close the sandwich.
Time: 20 minutes
Difficulty: easy
Serve and taste:
you can serve it freshly made and with the bread still crispy and even slightly warm, although this sandwich is equally delicious if cold or if you have prepared it a few hours before, for example for a picnic or an event or birthday.
Their combination of textures is the key to making it so delicious, contrasting the crunchy bread with the creaminess of the mayonnaise and the freshness of the vegetables, It’s authentic… scandal!
Variants of the vegetable sandwich recipe with tuna and mayonnaise “my way”:
A sandwich is a recipe of the most versatile, so you can prepare it totally your way. I have suggested you prepare a special mayonnaise that I really like because of the combination of flavors, but you can use mayonnaise without more.
Ingredients like picklesthin slices of carrot, sweet corn either radishes sliced are great for this type of sandwich, and of course you can change the tuna for sardines, nice or any other canned fish you like.
Tips:
If what you are looking for is prepare the king of vegetable sandwichesdo not hesitate to make your own Homemade Mayonnaise and of course Homemade breadclicking on the link you have our recipes.
But if what you are looking for is a equally tasty option but above all quick and simpledo not complicate yourself and use already prepared mayonnaise and sliced bread, it will also be delicious.
Don’t forget to share this Vegetable sandwich with tuna and mayonnaise recipe with your friends and family.
Post Links
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